Gourmet Cultures

  Highly versatile, Lion’s Mane can be cooked to resemble crab cakes, pulled pork or a juicy chicken breast. Lion’s Mane contains the only compoun...

Delicate yet flavorful, Golden Oysters make an excellent addition to dishes where you want a mushroom that breaks apart in your mouth. The flavor ...

Delicate, tender, cook quickly with subtle flavor. Turn crispy if cooked on medium heat with oil. High in protein, vitamins/nutrients, and Beta-gl...

Long revered in Chinese medicine, Reishi has been shown to severely reduce inflammation in the body and ease anxiety. Other benefits include fight...

Myco-Mountain Majestic Select Gourmet Cultures and Spores 

A sweeter flavor and aroma than other Oyster varieties, Snow Oysters are very mellow and fibrous. Their texture holds up well in cooking, making a...

  When cooked, Pioppino mushrooms have a faint floral aroma, are meaty and crunchy with a nutty, slightly sweet, peppery, and earthy flavor. Stem ...

  Vibrant and flavorful, Pink Oysters are very fleshy and will hold their texture while cooking. All seasonings work well, although Cajun we find ...

  A cross between Pearl Oysters and King Trumpet, Black Pearls have a complex, slightly sweet, robust and earthy flavor. Both the stems and cap ca...